Inspirational Stuff

Our Flagship Beers

  • Pils Lager

    Pils Lager

    Inspired by Munich, Germany
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    Our reimagining of a classic German Pilsner. Generous hopping with Mittelfruh and Saaz gives this beer a delightful floral and spicy aroma. The finish is dry, crisp, and refreshing. Inspired by our cycling adventures through Germany and the Czech Republic.

  • Session IPA

    Session IPA

    Inspired by New York, USA
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    The transatlantic influence of American brewing inspired us to make a beer with big, bold hops in an easy drinking, sessionable package. We use Citra, Galaxy, Mosaic, Ahtanum, and Crystal hops to deliver a powerful hit of exciting hop character.

  • American Pale

    American Pale

    Inspired by California, USA
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    Our Pale Ale is inspired by the great hoppy interpretations of the style from California. A clean, simple malt bill is supported by big whirlpool and dry hop additions of Cascade, Columbus, and Citra, giving the beer bright, citrusy and tropical aromas.

  • Easy Peeler

    Easy Peeler

    Inspired by The Open Road
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    Our Pale Ale is inspired by the great hoppy interpretations of the style from California. A clean, simple malt bill is supported by big whirlpool and dry hop additions of Cascade, Columbus, and Citra, giving the beer bright, citrusy and tropical aromas.

  • Oatmeal Stout

    Oatmeal Stout

    Inspired by London, England
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    Our Pale Ale is inspired by the great hoppy interpretations of the style from California. A clean, simple malt bill is supported by big whirlpool and dry hop additions of Cascade, Columbus, and Citra, giving the beer bright, citrusy and tropical aromas.

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A film Inspired by Adventure

The Fourpure Story

Fourpure is a London based brewery founded by brothers Dan and Tom Lowe in 2013. Beer is our passion and our travels are what inspire us to brew. Our approach to exceptional brewing is all about attention to detail and not cutting corners, in an age-old industry we aspire to constantly innovate, we are nimble and progressive yet strive to stay true to the principles of brewing – respecting the four core ingredients used to make beer: grain, yeast, hops and water. This was the inspiration for the name Fourpure. Watch our film to get a deeper insight into the Fourpure world.

Explore our story

The latest and greatest

The Fourpure Blog

  • 30th July 2018

    CBC, The World Beer Cup and Nashville. Yeah you can Honk, but can you Tonk?

    I’m going to be bold and put it out there that I think my trip to The Craft Brewers Confere...

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  • 9th July 2018

    A Beer Journey

    We're off on our next Adventure and it's looking to be a big one. 

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  • 1st July 2018

    Lychee & Vanilla Sour

    Tart, vanilla, lychee.

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  • 5th June 2018

    Continental Collaboration | North America | Bear Republic Brewing Co.

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  • 29th May 2018

    Continental Collaboration | Europe | Brasserie De La Senne

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  • 22nd May 2018

    Continental Collaboration | Australia | Two Birds

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  • 15th May 2018

    Continental Collaboration | South America | Sunset Brewery

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  • 8th May 2018

    Continental Collaboration | Africa | Devil’s Peak

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  • 3rd May 2018

    Continental Collaboration | Asia | Kyoto Brewing Co.

    Announcing our first Continental Collaboration brewery!

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  • 23rd April 2018

    Continental Collaboration | A Global Adventure in Beer

    Over the last few decades brewing has changed significantly across the globe, it’s an indus...

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  • 8th March 2018

    Canning Small Batch - Sustainably

    At Fourpure, we take sustainability very seriously: it's part of our DNA, what we do. But we&rsqu...

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  • 29th December 2017

    2017 | A Year in Review

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  • 21st December 2017

    Brewery Update | Brewhouse Warming

    Saturday 16th of December saw us brew on the new Brewhouse for the first time, mere weeks after i...

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  • 11th December 2017

    Zagreb, the Ambassador and Croatia's budding beer scene

    Fourpure resident beer trainer, sensory expert and events hero Jethro recently headed to Zagreb....

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  • 1st December 2017

    BURNS | MANGO & HABANERO CHILLI ALE

    Burns is a bit spicy and very fruity with a lovely mango aroma that shines through. The taste is...

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  • 20th November 2017

    CRCKR | HAZELNUT RED ALE

    A nutty twist on an American Red Ale.

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  • 16th November 2017

    Wanderlust | Spruce Tip Pale

    Wanderlust is a super aromatic West Coast Pale that’s double-dry hopped with intense aromas...

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  • 6th November 2017

    Planet Ekuanot | West Coast IPA

    We like to think of this as an IPA done properly, with big hop character, and a bitter finish. Yo...

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  • 23rd October 2017

    Hamburg Beer Scene

    Fourpure Gregg (@dredpenguin) recently took a trip to Hamburg to host an event and sample the loc...

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  • 16th October 2017

    Juicebox Tour in Japan

    Fourpure founders Dan and Tom recently followed their beer to Japan for a 7-day adventure coverin...

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  • 6th October 2017

    Oktoberfest 2017

    A beautifully bright, deep golden coloured beer with fine bubbles, lively carbonation and great l...

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  • 28th September 2017

    Oktoberfest | What you need to know

    Oktoberfest (known locally as Die Wiesn) now in its 184th year is held in the last 2 weeks of Sep...

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  • 28th September 2017

    Hazelnut Scotch Ale

    A super malty number with a nutty twist. A malt profile that showcases flavours of caramel, choco...

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  • 25th September 2017

    Stargazer | Salted Caramel Milk Stout

    When we asked our employees which beer style that we haven’t brewed yet they most wanted us...

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  • 25th September 2017

    Passion Drop | Passionfruit IPA

    Many of the most exciting modern hop varieties exhibit interesting tropical fruit flavours, which...

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  • 25th September 2017

    Eventide | Blueberry Smoothie IPA

    Sometimes people ask us what does 'inspired by adventure' mean in the context of the beers we bre...

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  • 11th September 2017

    Fourpure on Tour | Singapore & Japan

    Fresh beer and heavy travel schedules, all in a days work for the modern brewer.

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  • 9th August 2017

    Beats and Beers

    Fourpure's resident beer trainer and part-time beat generator talks his predisposition to mix the...

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  • 3rd August 2017

    Summer Beer Drop!!

    In the last 6 weeks we've release three new canned beers and five new limited run keg only beers....

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  • 3rd August 2017

    Skyfall | Scotch Ale

    Skyfall is rich and deeply malty. Supremely balanced and full bodied – a true, sophisticate...

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  • 3rd August 2017

    Ground Control | Coffee Pale

    A hop profile of tropical fruit and citrus, but it all comes together because of the coffee....

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  • 3rd August 2017

    Lost in Tea | Green Tea Saison

    A rustic, farmhouse beer that has been infused with aromatic Japanese jasmine green tea

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  • 19th June 2017

    Southern Latitude | New England Style IPA

    Complex in nature, Southern Latitude is a New England style beer, brewed in the U.K., using...

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  • 14th June 2017

    State of the Industry straight from the Tour Bus

    This week we kicked off a nation-wide tour of the UK, the Juicebox500. This post isn’t abou...

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  • 24th May 2017

    Hop Tripper | San Diego DIPA

    Here comes the Hop Tripper.

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  • 22nd May 2017

    Fourpure Brewery Expansion

    We've been in discussions and on the search for new premises for at least six months, but London...

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  • 17th May 2017

    The State of Beer Down Under

    Our own Adrian Lugg recently spent some time back in his homeland and was determined to get some...

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  • 12th May 2017

    Bayside | California SIPA

    A collaboration beer with Mike 'Tasty' McDole. Punchy California tropics in a glass.

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  • 3rd May 2017

    The Raspberry Special | Kettle Soured Raspberry Berliner Weisse

    In the old days when people used to ride unicycles, use type writers and have lovely curly mousta...

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  • 24th April 2017

    Thinking Outside the Brown Bottle

    We love beer and we love to stick it into shiny, space-aged aluminium capsules. Our head of packa...

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  • 31st March 2017

    Don't Stand Still

    In the three-something years since Fourpure opened its doors, we have evolved exponentially on a...

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  • 23rd March 2017

    Galaxy | Single Hop Pale Ale

    Australian Galaxy hop, single hop showcase.

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  • 20th March 2017

    Fourpure Wins Brewery of the Year at SIBA Beer X

    Fourpure Wins Brewery of the Year at SIBA Beer X

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  • 14th March 2017

    Limehaus | Dry Hopped Imperial Kolsch with Lime

    The verboten love of German experimentation

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  • 14th March 2017

    Tea Time | Early Grey Session IPA

    Tea time just got cool again

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  • 13th March 2017

    Spice Rack | Spiced West Coast IPA

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  • 17th February 2017

    Control Freaks

    Beer, beer, everywhere but not all of it to drink. All across the world great breweries are openi...

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  • 15th February 2017

    Inspired By Japan

    A week or two in Japan is a long time, but never nearly enough. It’s a country of broad con...

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  • 6th January 2017

    Red X Rye

    A collaboration brew between Fourpure and the team from Understudy bar at the National Theatre.

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  • 1st January 2017

    2016 A Fourpure Story

    With a brewery for approx. every 42,733 people, the United Kingdom is the most saturated marketpl...

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  • 29th November 2016

    Tennessee Coffee

    American Brown Ale with lovely roasted malt complexity is amplified with the addition of whole co...

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  • 21st November 2016

    Accumulation

    A simple grist of Pale Ale malt with a hint of Rye gives the beer an elegant background character...

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  • 3rd November 2016

    Margarita Gose

    Light, refreshing, and delightfully tart - this Gose is brewed with lime zest, coriander seed, an...

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  • 19th October 2016

    Pumpkin Pie

    Pumpkin pie in the glass. A grist designed to replicate pie crust flavors with a full body and a...

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  • 18th October 2016

    Mangoes Into a Bar

    A lightly tart wheat beer is a great base beer for a generous addition of mango at the end of fer...

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  • 7th October 2016

    Simon The Tanner Amber

    Our friends at Simon The Tanner worked with us to come up with this toasty, biscuity Amber Ale. A...

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  • 4th October 2016

    Optare

    Batch 474 | Cloudwater Brewing, Manchester UK | Optare Brewed at Fourpure 12/09/2016 with...

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  • 4th October 2016

    Passionfruit Wit

    A refreshing wheat beer with lovely peach and apricot esters to complement the powerful passion f...

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  • 3rd October 2016

    Kentucky Tripel

    Spicy, dry, unmistakably Belgian Tripel base beer aged with American Oak gives this beer a lovely...

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  • 12th September 2016

    Deucebox

    Doubling down on our Juicebox recipe, this was a big hitter with bold bitterness showcasing grape...

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  • 6th September 2016

    Barley wine

    Never put so much malt or hops into a beer.

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  • 11th August 2016

    Dark Day For Europe (Black Saison)

    We try to stay out of politics but we couldn’t help the timing of this beer. Brexit result

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  • 4th July 2016

    Goodbye Brendo (Raspberry Wheat)

    Brainchild of brewer Brendan before he headed off on another adventure.

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  • 6th June 2016

    Southbank Pale Ale

    This beer showcases a decidedly new-school American hop blend: Falconer’s Flight.

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  • 26th May 2016

    Planet Simcoe

    Our friends at Bairds Malt asked us to brew an exp

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  • 9th May 2016

    Bermondsey Mule

    (Giner & Lime Grisette) A light and slightly tart beer with a delicate limge presence and gin...

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  • 23rd March 2016

    Burnt Ends

    Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel mal...

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  • 21st March 2016

    Cherry Tart

    Cherry Tart is a Belgian Blonde Ale re-fermented with hundreds of kilograms of sour cherries.

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  • 31st July 2015

    Two Tone Red

    Batch 200 | Ska Brewing, Durango Colorado | Two Tone Red Brewed at Fourpure 31/07/2015 &nb...

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  • 2nd June 2015

    Hoptart | Dry Hopped Sour

    This is a kettle soured session beer fermented with a Saison yeast before being dry hopped to smi...

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  • 6th May 2015

    West Coast Saison

    Our love for the rustic, farmhouse ales of Belgian is deep – but so is our love for hoppy A...

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  • 11th March 2015

    Amber Trail

    Amber-copper coloured with a bready malt aroma complimented by classic noble hops.

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  • 2nd March 2015

    Transatlantic Overdrive

    7.2% Collaboration brew with Bear Republic

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  • 15th January 2015

    Transatlantic Overdrive

    Batch 100 | Bear Republic, Healdsburg California | Transatlantic Overdrive Brewed at Fourp...

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  • 29th October 2014

    Jack-o'-Bock

    Pumpkin Weizenbock

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  • 16th October 2013

    Amber Ale

    We were road tripping through Colorado when we fell in love with American Amber ale.

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