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Fuller's and Friends Mixed 6 Pack
Earlier this year we got invited to Fuller's to brew a beer with them as part of collaborative project. The result is this exicitng mixed pack of beers brewed with some great British breweries.
Each pack contains one 330ml bottle of the following.
Galleon - Fourpure, Bermondsey, London:
Dry Hopped Lager- 4.8% ABV
We've used lashings of Loral, a modern American hop, to give Galleon its unique character. There's bucket-loads of floral, citrus and delicious dark-fruit flavour in this crisp, refreshing lager. Dry-hopped for extra punch.
New England IPA - Cloudwater, Manchester:
New England IPA - 7% ABV
We've used oats, wheat and a mountain of hops - Chinook and Simcoe from the US and Olicana from the UK - to make a soft, juicy New England IPA. We've then bottle conditioned it, old-England style.
Peat Souper - Hardknott, Cumbria:
Smoked Porter - 7% ABV
Named after the thick fogs that bedevilled industrial London, this delicious dark beer takes inspiration from the capital’s 18th-century Porters. Smoky peat, rich malt and a trio of classic English hops make it one to savour.
Matariki - Marble, Manchester:
New Zealand Saison - 5.8% ABV
Belgium meets New Zealand in this zesty, spicy ale. Using wheat, oats, rye and spelt alongside a quartet of Kiwi hops, we've created a beer that's both complex and very, very drinkable.
Rebirth - Moor, Bristol:
ESB- 6% ABV
Inspired by the very first ESB recipe, we’ve used hops from Britain, Australia, Slovenia and the USA to create a rich, complex, delicious ale. The original ESB from 1971, reborn.
Flora & The Griffin - Thornbridge, Derbyshire:
Red Rye Ale - 7.1% ABV
This punchy red ale is made with a diverse range of ingredients including spicy rye malt and bold, floral American hops. A beer named after the symbols of both breweries, Flora and The Griffin.£12.00