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Sugar Skull

14th October 2018 at 11:39AM
Sugar Skull

Summer, you were grand. Now with the temperature dropping in London, we wanted to take inspiration from a warmer clime and this Mexican inspired take on an English classic does just that. Five different malts offer a full, creamy body with prominent chocolate. Habanero Chilli has been added during fermentation to create a beautifully balanced chilli chocolate Porter that truly warms the cockles.

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